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Gluten and Egg-free Pancakes

Because of our low carb lifestyle, I seldom make pancakes, however, our son, Joe, had a hockey game on the weekend, so I adapted a great recipe for Gluten and Egg-Free Pancakes. Even without Xanthum gum they held together just fine, sizzling away on our brand new Gaggenau TeppanYaki. I cooked bacon on the Teppan Yaki first, kept it warm in our equally awesome Gaggenau convection oven, and used the grease to cook the pancakes (saturated fat is ok, in my opinion, provided it is organic). I purchased a half-hog share from Arocha in the fall and I am telling you, this is the best bacon ever. The hogs are grass-fed and raised organically, literally blocks from our house. To learn more about this